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Shrimp and Halibut Rosemary Skewers
You can marinate these for a couple hours to make the flavor more intense. I’ve done the same thing with chicken, and you could really make skewers of anything. Usually, I run out of rosemary that’s...
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Watermelon Gazpacho and Grilled Shrimp
In the summer, we all switch over to cold soups, which I don’t really enjoy all that much. I’m not a big fan of raw onion or raw garlic, so gazpacho has never been a favorite…until now. A little bit...
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